How to Make Gluten Free Bread from Scratch
Why I Make Gluten Free Bread from Scratch
Our autistic children have a terrible time digesting gluten. They do not have celiac disease but we have found they function much better on a gluten free diet. The economic situation in general and specifically for our family has made it extremely difficult to afford to buy ready made gluten free bread. We spent years trying different recipes and through combination came up with a bread that is very good. if you are using to eating wonder bread this is not what you are looking for. This bread is GFCF and vegetarian.
Gluten Free Bread Recipe
1 Tbsp. Yeast
1 3/4 cup Warm Water
Activate the Dry Yeast in the warm water making sure to stir it all in.
1 cup Garbanzo Bean Flour (Chick Pea Flour) {you can substitute white bean flour or corn flour}
1 1/2 cup Rice Flour (brown rice or white rice) {do not use sweet rice it ruins the consistency of the bread}
3 tsp. xanthan gum
1 tsp. salt
2 Tbsp. sugar (substitute Stevia)
Stir all the dry ingredients together mixing thoroughly.
2 eggs beaten
2 Tbsp. oil
1 tsp. vinegar
Fold wet ingredients into dry ingredients and add to bread maker or use dough hook on your Kitchen Aid mixer to mix thoroughly.
For Breadmaker set to medium and let it bake.
For conventional oven. Preheat oven to 350 degrees. Spray with baking spray a traditional bread pan and fill with dough. Let it set and rise for 30 minutes to one hour. Bake for 40 minutes or until center is not doughy and crust is brown
For sweet bread like raisin bread or cinnamon bread add 1/2 cup of sugar to dry ingredients. 2 tsp. vanilla to wet ingredients and at the end fold in fruit or spices of your choice. (we really like cinnamon craisins {dried cranberries})
For herb bread add herbs, garlic, onion, or dried vegetables of choice.
Homemade Gluten Free Bread Recipe


