Automatic Pizza Vending Machine
Pizza vending machines seem like a really bad idea. the thought of old dough and tasteless toppings that are put together in an at best luke warm format does not inspire hope.
When the idea was presented as a legitimate source of a warm lunch there was a lot of skepticism. Wanting to stay a little bit open minded let’s investigate a bit further. Here is how some of the various pizza machines work. First, there are several different parts to the machine. The refrigeration section, the prep section and then the cooking and delivery portion. Each of these sections are significant and play a vital role. The dough is actually mixed and prepped inside the machine on demand, which is one of the first surprises. The individual ingredients are stored in a clean and safe, climate controlled area and only mixed when the order has been placed.
A typical machine only has a very limited number of options. They all have the same base – crust and tomato sauce. The 4 possible toppings are applied in an entire sheet as to allow a simple and clean and even distribution of each topping.
These limitations make it far more effective at creating pizza that are both consistent and are delivered in an increibly fast manner.
The cooking section is done through infrared which cooks food from the inside out and can bake a 10 inch pizza in about 1 minute. From the initial depositing of the money and the selection of the topping the process is done rapidly and precisely the same each time.
At a cost of approx $5 each piece is made to order from scratch and made piping hot and in only about 2 1/2 minutes. That is an unbelievably fast way to deliver lunch.
Of course it’s not likely that you can have one of these machines in your kitchen – although it sure would be nice to come home from work and have hot pizza 3 minutes later, right? So here are some choices and ideas that you can use yourself that won’t break the bank.
Some options for automating your pizza making at home
Professional Series PS75891 Stainless-Steel Pizza Baker
Professional Series PS75891 Stainless-Steel Pizza Baker
Dough Many people use a bread maker in the dough cycle to start the dough and then finish it off by hand and bake it in your own oven and add the toppings of your choice.
Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker
Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker
If you prefer to take a store bought frozen pizza and have a machine that will heat it and keep it warm until you are finished eating, this Presto pizza oven is a simple and easy to use choice:
Presto 03430 Pizzazz Pizza Oven
Presto 03430 Pizzazz Pizza Oven



