Gluten Free Homemade Veggie Burgers
Gluten Free Veggie Burgers
Our adult daughters decided to go vegetarian several years ago and for the first few months they were indiscriminate about eating any of the multitudinous choices for vegetarian meat substitutes. The grocery store offered a huge selection and we even frequented Burger King often for their veggie burger. Unfortunately they started to have the side effects of eating a diet that was extremely high in wheat consumption and so it was necessary for us to find other options for them to round out their diet. In addition to avoiding a diet so concentrated on wheat, I was also concerned with finding substitutes that had high protein and weren’t all made for soy products.
My Gluten Free Vegetarian Burgers
I have come up with a recipe for gluten free veggie burgers that has diverse function. The girls frequently have a veggie burger patty for their lunch. However, I also frequently crumble up one of the burgers and fry it for serving with Tacos or Spanish rice or any other meal that calls for ground beef.
Recipe for Gluten Free Veggie Burgers
1/2 pound Black Quinoa (grain that is high in protein) rinse well to remove bitter flavor
1/2 pound Black Beans Soak the black beans overnight in cold water or add beans to boiling water remove heat and soak for one hour.
Cook beans at medium heat until extremely tender. Cook Quinoa in 6 cups of boiling water for 30 minutes.
Drain beans and quinoa and put in Vitamix blender and blend until beans are mostly smooth.
Add 2 eggs (for vegan version leave out egg and add 1 tsp. xanthan gum)
1 tsp. garlic powder
1 tsp. liquid smoke (you can substitute other spices or seasoning to make more of a sausage flavor)
Form into patties and freeze for individual use.
Homemade Veggie Burger


